Morrocan Chickpea and Vegetable Tagine served with Couscous and Almond Flakes

In our house tagine is one of the dishes we always make for guests and normally after dinner it is eaten straight from the saucepan. In Manna the situation is different as each chef has got their own version of the dish. We have tested several versions and chose this one. We hope you will fall in love with it as we did. Gluten free version will be served with basmati rice.